SWORDFISH
STEAKS
Our wild-caught swordfish steaks are individually vacuum packed, center-cut and frozen with the skin on. These steaks are ¾ to 1-inch thick, have a beautiful color and remain tender without any chemicals.
Our wild-caught swordfish steaks are individually vacuum packed, center-cut and frozen with the skin on. These steaks are ¾ to 1-inch thick, have a beautiful color and remain tender without any chemicals.