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SWORDFISH
STEAKS
Our wild-caught swordfish steaks are individually vacuum packed, center-cut and frozen with the skin on. These steaks are ¾ to 1-inch thick, have a beautiful color and remain tender without any chemicals.


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Our wild-caught swordfish steaks are individually vacuum packed, center-cut and frozen with the skin on. These steaks are ¾ to 1-inch thick, have a beautiful color and remain tender without any chemicals.