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Available Head-On, Headless, Tail-On, Tail-Off, Peeled and Deveined and Unpeeled, only premium shrimp wear the Certi-Fresh label. Farm-raised or ocean-harvested, every shrimp is processed to ensure perfect flavor and continuously monitored for consistency in size and weight so that they are presentation-perfect right out of the bag. There may be 300 different species of commercially available shrimp, but there’s only one that’s called a Certi-Fresh shrimp—the very finest.
Our Peeled and Deveined Shrimp have the added advantage of no added labor—just perfect shrimp, ready to cook. How easy is that?
And what makes the perfect Colossal Shrimp Martini? Certi-Fresh shrimp, of course. Our headless shrimp are ready to cook and serve—the menu opportunities are endless!
Other features and benefits include:
• All natural. No fat or preservatives.
• Unsurpassed processing. Shrimp are subjected to stringent quality tests at HACCP and ISO-approved plants before being boxed and coded with the plant, production date and farm (as appropriate).
• Farm-raised. Farmed shrimp are raised in carefully controlled environments that produce sulfite-free shrimp that have no iodine aftertaste.
• Ocean-caught. Immediately de-headed on board, iced and then block frozen at the processing plant to ensure the finest in flavor.
• Quality Assurance Program. Continuously monitored during packing for consistency in freshness, size, weight and to ensure that there are no broken tails.
• Individually Quick Frozen. Use what you need, when you need it.
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