Seafood News

Understanding Shrimp

Seafood News This chart depicts the change in shrimp size from shell-on through peeling, cooking and breading. Sizing Reference Guide Shell-On Size P&D Size Cooked Size 6/8 count 8/10 10/12 8/10 count 10/12 13/15 10/12 count 13/15 16/20 13/15 count 16/20 21/25...

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Seafood Mislabeling – Taking the High Road

Seafood News Seafood is one of the most popular foods in the United States and while the U.S. imports more than 84% of its seafood, only 2% is currently inspected by the FDA. Recent studies have shown that seafood may be mislabeled as often as 25% to 70% of the time...

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What’s Cookin’?

Seafood News Shrimp is one of the most versatile menu ingredients you’ll work with—it lends itself to a variety of flavors and cooking techniques. Here are a few of our special recipes that are sure to inspire you to put a little shrimp on the menu! Enjoy! Click...

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Certi-Fresh is Number One !

Seafood News August 4, 2004 – Certi-Fresh Foods was recently awarded an A+ rating by an outside Quality Assurance Auditing company as a result of our continued implementation of stringent quality control policies and standards. These policies help ensure that...

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Certi-Fresh Quality Control

Seafood News We are in complete compliance will all state and federal regulations established by the United Sates FDA (Food and Drug Administration) for our processing facility, transportation equipment and storage facilities. Certi-Fresh has chosen guidance from the...

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