Farm-Raised Vannamei White Shrimp

Thailand, Indonesia, India. Vietnam, Mexico and Ecuador, produce the majority of the farm raised white shrimp to the U.S. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
Vannamei White Shrimp Raw Tail-On

Items Available

Size Item Number Pack
13/15 13-153009CF5/2 5/2
16/20 16-203009CF5/2 5/2
21/25 21-253009CF5/2 5/2
26/30 26-303009CF5/2 5/2
31/40 31-403009CF5/2 5/2
41/50 41-503009CF5/2 5/2
Vannamei White Shrimp Raw Tail-Off

Items Available

Size Item Number Pack
16/20 16-203011CF5/2 5/2
21/25 21/253011CF5/2 5/2
26/30 26-303011CF5/2 5/2
31/40 31-403011CF5/2 5/2
41/50 41-503011CF5/2 5/2
51/60 51-603011CF5/2 5/2
61/70 61-703011CF5/2 5/2
71/90 71-903011CF5/2 5/2
91/110 91-1103011CF5/2 5/2
Vannamei White Shrimp Cooked Tail-On

Items Available

Size Item Number Pack
16/20 16-203013CF5/2 5/2
21/25 21-253013CF5/2 5/2
26/30 26-303013CF5/2 5/2
31/40 31-403013CF5/2 5/2
41/50 41-503013CF5/2 5/2
51/60 51-603013CF5/2 5/2
61/70 61-703013CF5/2 5/2
71/90 71-903013CF5/2 5/2
Vannamei White Shrimp Cooked Tail-Off

Items Available

Size Item Number Pack
31/40 31-403014CF5/2 5/2
41/50 41-503013CF5/2 5/2
51/60 51-603014CF5/2 5/2
61/70 61-703014CF5/2 5/2
71/90 71-903014CF5/2 5/2
91/110 91-1103014CF5/2 5/2
110/160 1101603014CF5/2 5/2