Chilean Sea Bass

Chilean Sea Bass (Dissoctichus spp.)
Patagonian/Antarctic Toothfish
Wild Caught-Product of the Southern Ocean-COO Varies
Processed in USA

Origin
Long Line fisherman spend a 3 to 5 month season on the Ross Sea and Southern Ocean chasing one of the most savory and sought after finfish. Harvested and processed aboard the fishing vessel, this product is blast frozen into Headed & Gutted Whole Fish or “Bullets”. It’s all natural from start to finish. Certi-Fresh further processes a wide array of portions from these bullets right here in California. Product forms range from 4 oz squares to 11 oz premium steak cut portions, we can handle all of your sea bass needs!

Availability
This is a seasonal item harvested in the early months of every year. Program business is not a problem, but high volume operators are urged to commit to 1 year volume during the season to ensure year round supply and competitive pricing.

Product Forms
We are able to produce a wide array of finished products, from skin on fillets to portion control sizing. Even custom specs like “bias-cut” are available for high volume operators.

Packaging
All fillets and portions will be individually quick frozen or vacuum packed and ready for thaw, rinse and cooking.

Wild Caught Chilean Sea Bass

Items Available

Size Item Number Pack
Premium Bias Cut IVP Portions
8-10 oz SBP810CF1/10 1/10
 
Premium Steak Cut IVP Portions
10 oz SBS10CF1/10 1/10
8-9 oz SBS89CF1/10 1/10
7 oz SBS7CF1/10 1/10
 
Random Cut IQF Portions
6-8 oz SBPR68CF1/10 1/10
4-6 oz SBPR46CF1/10 1/10
2-4 oz SBPR24CF1/10 1/10
 
Under 2 oz Chlean Sea Bass Pieces
2 LB Block SBSFU10/2 10/2
 
Pressed Sea Bass Square – no filler
4 oz SBSQ4CF1/10 1/10