What's Cookin'?

April 12, 2007 - Shrimp is one of the most versatile menu ingredients you'll work with—it lends itself to a variety of flavors and cooking techniques.

Here are a few of our special recipes that are sure to inspire you to put a little shrimp on the menu! Enjoy!

Click links below to view PDF files of recipes.
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• Baked Shrimp
• Bibb & Cilantro
• Certi-Fresh Aguachile
• Certi-Fresh Shrimp Cocktail
• Charred Sugar
• Citrus Scampi Salad
• Grilled Jumbo Shrimp Masala
• Jumbo Shrimp Stuffed with Cilantro and Chiles
• Lemon Pepper Scampi
• Poached Alaska Silver Salmon
• Seared Scallop Salad with Grapefruit and Sunflower Seeds
• Shrimp Arrabbiata
• Shrimp Bisque
• Shrimp Marbella
• Shrimp Recipe
• Stir-Fried Shrimp and Asparagus