Certi-Fresh | Shrimp | Seafoods

Certi-fresh is your global seafood resource.

We offer an outstanding array of fresh fish and seafood products, harvested from waters both near and far. All of our products have one thing in common: QUALITY. From Gourmet Breaded Shrimp to fresh Atlantic salmon, only fish and seafood that have passed our stringent quality, flavor and freshness standards wear the Certi-Fresh label.

Shrimply the Best!

Only the finest seafood, that has passed our rigorous quality and safety standards, wear the Certi-Fresh label.

What's Cookin'?

Shrimp is one of the most versatile menu ingredients you’ll work with—it lends itself to a variety of flavors and cooking techniques.

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Certi-Fresh Foods

Offers an expansive selection of shrimp sizes and styles for an endless array of plating possibilities.

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About Certi-fresh Foods

Certi-Fresh Foods is a recognized leader in the seafood industry, thanks to our high quality standards, exceptional customer service and superior processing flexibility. We think on a truly global scale—our outstanding array of fish and seafood products are harvested from oceans and farms from around the world.

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Our Products

Certi-fresh is your global seafood resource. Certi-fresh is your global seafood resource.

We offer an outstanding array of fresh fish and seafood products, harvested from waters both near and far. All of our products have one thing in common: QUALITY. From Gourmet Breaded Shrimp to fresh Atlantic salmon, only fish and seafood that have passed our stringent quality, flavor and freshness standards wear the Certi-Fresh label.

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What makes Certi-Fresh so outstanding?

We offer custom pack sizes and bagging, as well as manufacturer prices, making us an invaluable resource.

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Seafood News

Understanding Shrimp

Seafood News This chart depicts the change in shrimp size from shell-on through peeling, cooking and breading. Sizing Reference Guide Shell-On Size P&D Size Cooked Size 6/8 count 8/10 10/12 8/10 count 10/12 13/15 10/12 count 13/15 16/20 13/15 count 16/20 21/25...

Seafood Mislabeling – Taking the High Road

Seafood News Seafood is one of the most popular foods in the United States and while the U.S. imports more than 84% of its seafood, only 2% is currently inspected by the FDA. Recent studies have shown that seafood may be mislabeled as often as 25% to 70% of the time...

What’s Cookin’?

Seafood News Shrimp is one of the most versatile menu ingredients you’ll work with—it lends itself to a variety of flavors and cooking techniques. Here are a few of our special recipes that are sure to inspire you to put a little shrimp on the menu! Enjoy! Click...